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Happy Robbie Burns Day — or My First Nosing

Today is Robbie Burns Day, (or Rabbie, as the truly enllightened insist) celebrated by Scots and wanna-be’s (like me) around the world. Or so I’m told by various Burns’ sites on the Internet, see here and here.

Now, I’m not a Scot. I’m more Irish than anything else, but I do like Scotch whiskey. So a few years ago, when I was invited to a “nosing” to celebrate the Bard’s birthday, I accepted. It sounded like a good idea. At least, once I discovered that a nosing was a whiskey tasting. It sounded even better when they told me it was going to be held in a used golfing equipment store in Toronto. What a great atmosphere. Celebrating the world’s greatest game by standing around drinking whiskey and swapping golf stories.

The format was simple. There were about 35 of us invited, and we each tossed some money into the kitty to cover the cost of the various whiskeys, some throw-away tasting glasses, and some munchies (including a haggis, I think.)

There was one other option for those attending. We were encouraged to bring a poem, or a song, or a reading, that matched the significance of the evening’s tribute to Burns, or to golf, or to both, if you could manage it.

There were a couple of keeners in the group who arrived wearing full kilts and did a stand-up job of shaming the rest of us with their enthusiasm. Fortunately, after a few warm-up “tastings” we all kind of got into the spirit of things.

I was game to add a special reading to the occasion. At the time, I just happened to be reading a book about playing golf in Scotland called “Playing Through” by Curtis Gillespie. Curtis is a Canadian writer who spent a year living in Scotland and playing some of the wonderful courses in the old country. The book is a real treat for those of us who enjoy the rich tradition of golf writing. I recommend it.

There’s a great scene in the book where Curtis is invited to celebrate Robbie Burns’ Day with a local family. As is tradition, someone read through Burn’s classic “Ode to a Haggis.” But then, the Canadian visitor is asked to read his own toast. It’s written in Burns’ dialect, and when read aloud, the results are hilarious.

Normally, I’m not much for standing on a rickety wooden chair in front a couple of dozen hooting accented fools. But given enough samples of our wonderful elixir, I am capable of almost anything, I suppose. So after imbibing enough “liquid courage” to be able to stand on that chair, but not enough so that I fell off, I grabbed my copy of “Tae a Ferty,” and adopting my best Scottish brogue, read the passages below. (To truly appreciate this, I recommend reading this aloud, phonetically, letting your best Scoth shine through. If you do it in mixed company, I guarantee, you won’t get through it without cracking up.)

Oh what a sleekit horrible beastie

Lurks in yer belly efter the feastie

Just as ye sit doon among yer kin

There sterts to stir an enormous wind.

The neeps and tatties and mushy peas

Stert werkin like a gentle breeze

But soon the puddin wi the sauncie face

Will have ye blawin’ all over the place.

Nae matter whit the hell ye dae

A’body’s gonnae ha tae pay

Even if ye try to stifle

It’s like a bullet oot a rifle.

Hawd yer bum tight tae the chair

Tae try and stop the leakin air

Shift yersel frae cheek tae cheek

Prae tae God it does nae reek.

But aw yer efforts go asunder

Oot it comes like a clap a thunder

Ricochets aroon the room

Michty me, a sonic boom!

God almighty it fairly reeks;

Hope I huvnae shit ma breeks

Tae the bog I better scurry

Aw whit the hell, it’s no ma worry.

A’body roon about me chokin,

Wan or two are nearly bokin

I’ll feel better for a while

Cannae help but raise a smile

Wis him! I shout with accusin glower

Alas too late, he’s just keeled ower

Ye dirty bugger they shout and stare

I dinnae feel welcome any mair.

Were ere ye go let yer wind gang free

Sounds like just the job for me

Whit a fuss at Rabbie’s perty

Ower the sake o’ one wee ferty.

Here’s to Rabbie…

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3 Comments

  1. Hee! To Rabbie!

  2. You ate Haggis?

  3. Well, I think I ate Haggis. The complete events of that evening are a little blurry around the time that the “snacks” came out. But that’s what I recall…

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